Yeast cell wall proteins offer possible alternative to emulsifiers derived from milk

Dec 16, 2024

Mention emulsifiers and many people might be unaware of what they are used for, but they are present in many daily products, from food to cosmetics. They keep substances that don't usually mix, like water and oil, from separating and are either synthetically made or derived from milk, eggs, and soybeans, which are known as major food allergens.