San Antonio restaurant Stixs Stone's creative take on Asian fusion is mostly a winner
Nov 27, 2024
Culinaria’s twice-a-year Restaurant Weeks can be a good way to take San Antonio’s food temperature — for better or for worse. If the experience bombs, at least the expenditure was minimal. And if it surprises and delights, you can feel that you got the oyster with the pearl, and at a bargain price.
https://www.sacurrent.com/food-drink/san-antonio-restaurant-stixs-and-stones-creative-take-on-asian-fusion-is-mostly-a-winner-36168079
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