Popular Prime Steakhouse Continues Tradition by Opening on Thanksgiving         Popular prime steakhouse, Fleming’s Prime Steakhouse & Wine Bar, is delighted to continue its holiday tradition, welcoming Guests to celebrate Thanksgiving on Thursday, November 28, 2024, from 11 AM until 8 PM, at all 63 locations. Fleming’s will offer a 3-course Thanksgiving menu, its regular Dinner Menu and a 3-course Children’s Menu.   To start, Guests can choose between Fleming’s Salad, or the rich Lobster Bisque, made with North Atlantic Lobster and spiced sherry cream.     For entrées, Guests can select between Mixed-Herb Roasted Turkey Breast & Turkey Gravy, Filet Mignon, or a 20oz Prime Bone-In Ribeye, all served with a side of savory Housemade Stuffing. Guests will also enjoy a variety of shareable sides, including creamy Mashed Potatoes, flavorful Green Beans with Apricots & Onions, and tangy Cinnamon Orange Cranberry Sauce.     Dessert is also included in the 3-course menu so Guests can end the savory holiday with something sweet. Save room for Harvest New York Cheesecake, served with cinnamon orange cranberry sauce, pumpkin cream, and candied walnuts, or a three-layer Carrot Cake topped with cream cheese frosting and a drizzle of caramel.     The Thanksgiving Menu starts at $65 per guest, and the 3-Course Children’s Menu is $29.   Make your reservation at: https://www.flemingssteakhouse.com/promotions/thanksgiving   FLEMING’S CAN CATER YOUR THANKSGIVING    Celebrate at home with a traditional-style Thanksgiving bundle for 6, or order á la carte sides, turkey, or filet for 6. Great for celebrating early or late, for Friendsgiving, or to pick up on November 27 to reheat on Thanksgiving Day. Thanksgiving catering and à la carte options are available for pick up November 22-27 and November 29-December 1. Available items can be ready to serve or ready to heat.     Full Menu See the full menu and pre-order by visiting: https://portal.tripleseat.com/direct_bookings/m70mecas4g6d0     About Fleming’s Prime Steakhouse & Wine Bar In 1998, two steak connoisseurs embarked on a journey to create a steakhouse unlike any other. We’ve stayed true to our founders’ visions and values — and of course our commitment to bringing you an unparalleled steak and wine experience. Discover how we continue to set the standard for food, wine, and service.