Photo by Drew Angerer/Getty Images Where to eat and drink before taking off A record 5.8 million people will take a domestic flight during Thanksgiving’s peak travel week (November 26-December 2), forecasts AAA. To cater to the surge of flyers navigating the skies this holiday season, Eater has guides to eating and drinking at Baltimore-Washington International Airport (BWI), Dulles International Airport (IAD), and Reagan National Airport (DCA) to reflect which restaurants and bars are open in every terminal.