I’ve been making this recipe keto sweet potato bread for a few years, but this year I think I’ve perfected it. This recipe will not disappoint. The sweet potato taste is subtle, but present, because we’re using a whole sweet potato to make three mini loaves. The texture of this quick bread is amazing, especially for a grain free, gluten free baked good. Spiced with cinnamon and flavored with a bit of maple and orange extracts, it reminds me of my mom’s stove top sweet potatoes. (In fact if you make these, you can use the leftovers to make these mini breads. Ingredients Almond Flour Coconut Flour Eggs Xanthan Gum Baking Powder Swerve Granulated Avocado Oil Baking Powder Sweet Potato Cinnamon Canadian Maple Extract Orange Extract (optional) Mini Loaves This recipe will make three small mini loaves and these are the pans I use. These loaves make a great breakfast. Sweet Potato Bread for Breakfast I highly recommend this hit your breakfast/brunch table. Yesterday I ate a piece for breakfast and never was hungry again for dinner. This is one of the reasons these kinds of cakes/muffins/breads to have early in the day. The almond flour, coconut flour, eggs and avocado oil help to keep appetite in check. Can You Eat Sweet Potatoes on a Keto Diet? The hard answer is no. The answer here for sweet potato bread is yes. I only use one sweet potato to make three loaves or 18 slices or 6 slices per loaf. Net Carbs: 4. Macros: Net Carbs: 4 Fat: 15 g. Protein: 6 g. Pin This More Keto Friendly Quick Breads Keto Pumpkin Bread Keto Orange Cranberry Bread Print Keto Sweet Potato Bread Sugar free, grain free, Low Carb Sweet Potato Bread with Pecan Topping Course Dessert KetoCuisine AmericanKeyword keto, grain free, sweet potato cupcakes Prep Time 20 minutes minutesCook Time 18 minutes minutes Servings 12 Muffins Calories 190kcal Equipment3 Mini Bread Pans Buy Here at Amazon IngredientsDry Ingredients2 1/2 cups almond flour blanched4 tablespoons coconut flour1 tablespoon baking powder1/2 teaspoon xanthan gum1/2 teaspoon sea salt1/2 teaspoon turmeric optional1/8 teaspoon nutmeg Freshly Ground2 tablespoons cinnamon Wet Ingredients1/2 cup avocado oil1 cup swerve 5 eggs1/4 cup coconut or almond milk if needed1 teaspoon vanilla extract1 small sweet potato3 drops orange extract see notes6 drops maple extractTopping1 cup chopped pecans InstructionsBake or Microwave Sweet Potato. Bake at 400 for 35 minutes or until soft. It's easier to microwave for about 6 minutes. Cool. Use a spoon to take sweet potato out of shell. Use fork to smash. Don't puree. You will want small flecks of sweet potato in the batter. You should have at least a half cup of sweet potato. INSTRUCTIONPreheat oven to 350 F. 180 C. Gas 4Mix all dry ingredients including spices, Swerve granulated Sweetener in a bowl. Set aside.Mix eggs until fully blended very well Stream in avocado oil. Add in smashed sweet potatoes.Add in dry ingredients. Mix on low until just incorporated. Batter is thicker than cake batter, but you might want to dd coconut milk or almond milk of the batter seems too thick. Top with chopped pecans.Prepare Bread PansPlace parchment pan in each bread pan, so that it comes up the sides. as seen in picture. Bake for 25 to 30 minutes at 350 bake. Inside temperature should reach 207 degrees F. If you are using a convection oven, bake at 325. I actually baked one of these in a toaster oven. NotesOrange Extract. If you don’t have this, use some orange zest or a small squeeze of orange. You can always skip the orange, but I  find it adds that extra something.   NutritionServing: 1Cupcake | Calories: 190kcal | Carbohydrates: 6g | Protein: 9g | Fat: 27g | Fiber: 3gThe post Keto Sweet Potato Bread appeared first on Spinach Tiger.