Wicked Good Cocktails for Anticipated Release of Wicked, the Movie       Ahead of the highly anticipated release of Wicked (11/22), here is a selection of wicked good cocktails you can make. Bring the spirit of the movie to life with some delicious recipes inspired by the whimsical and wicked world of Oz from Woodford Reserve, Ilegal Mezcal, Empress Gin, Dulce Vida Spirits, Revivalist Garden Gin, Rosa Regale Wine  and more.   From gimlets and sours to rifs on the classic martini, these recipes are perfect for premiere parties, cozy nights in or simply raising a glass to one of the year’s most iconic films.   Please find enchanting cocktail recipes below:   Rosa Regale Ruby Drago Spritz Ingredients: 00 oz. Vodka 00 oz. Monin Dragon Fruit Syrup 00 oz. Sour Mix 00 oz. Rosa Regale Sparkling White   Method: Shake all ingredients except Rosa Regale Sparkling White with ice Strain over fresh ice in Pint/Cooler Glass Top with Rosa Regale Sparkling White Garnish with lime wheel.       The Wizard & I   Ingredients:  1 oz Dulce Vida Reposado Tequila 1 oz Fresh Squeezed Lime Juice 1 oz Chareau Aloe Liqueur 1 oz Green Chartreuse .25 oz Pineapple Juice Garnishes: Dehydrated Pineapple Slice   Directions: Add all ingredients to a shaker tin set, fill with ice, shake hard for 8 seconds. Double strain using a hawthorne and fine strainer into a coupe glass. Garnish and enjoy. *Created by Wyn Vida on behalf of Dulce Vida     The Witches Golden Gimlet Ingredients: 2 oz Revivalist Garden Gin 75 oz Lillet Blanc 25 oz Barenjager Honey Liqueur Glass: Coupe Garnish: Grapefruit twist and sprig of lavender   Method: Pour all ingredients in a mixing glass filled with ice. Stir for 10-20 seconds. Strain into a chilled coupe glass.     ‘Popular’ Elderflower Sour Description: Delicate, decadent and dressed to impress, the Elderflower Sour brings forth the best of our botanical recipe. Ingredients:  2 oz Empress 1908 Elderflower Rose Gin ¾ oz Fresh Lemon Juice ¾ oz Simple Syrup 1 oz Egg White (or Aqua Faba)   Method: Add all ingredients to a shaker with ice. Shake and strain to remove ice. Shake again without the ice. Fine strain into a chilled coupe glass. Garnish with rose petals.     Ilegal Mezcal Agua Verde Ingredients: 5 oz Ilegal Mezcal Joven 5 oz Cucumber Juice .75 oz Simple Syrup .5 oz Ancho Reyes .5 oz Fresh Lime   Method: Build all ingredients in a cocktail shaker. Shake vigorously with ice. Strain over fresh ice and garnish with a cucumber sliver.     Woodford Reserve Northern Spy  by Angelina Campigotto Ingredients: 5 parts Woodford Reserve Rye Whiskey 2 parts Sweet Vermouth (Dillon’s Sweet Vermouth) 1 part Boulard Pays D’Auge Calvados 1 Bar Spoon Cynar 2 dashes Peychaud’s Bitters Garnish: Lemon Twist   Method: Combine all ingredients. Serve in a chilled coupe glass. Garnish with a lemon twist.