“No cloud cover,” mumbles the man behind me. It’s a sweltering Saturday at the Evanston Farmers’ Market, and we’re deep in line, a line that’s growing before my eyes—28 people, then 29. As always, I’m glad my first stop at the market is the Cheese People. There’s strategy to my beelining; I’ve circled back to […] The post Cesar’s hand-stretched applewood-smoked string cheese from the Cheese People appeared first on Chicago Reader.