Iingredients: 2 cups chopped fresh tomatoes (Cherry or Roma tomatoes are good) A pinch of salt 5-6 tbs. extra virgin olive oil A handful of fresh basil 1/2 cup pasta water (and pasta- spaghetti is good but use your favorite) 4 tbs. Parmesan cheese 1 serving Burrata cheese (opt ional) Directions: Boil pasta Cut tomatoes. Heat olive oil in a pan and add tomatoes, pinch of salt and a splash of pasta water. Stir until tomatoes begin to break down and add several leaves of torn up basil. Stir until the sauce gets creamy and add a bit more pasta water and olive oil. Keep stirring until sauce is ready- less than 10 minutes. Add more basil- then add pasta directly to the pot. Stir well. Add a splash more pasta water and stir in some parmesan cheese. Top with more olive oil and Parmesan. If you’d like- add Burrata cheese on top with more fresh basil and olive oil. Delicious! ...read more read less