Inspired by gremolata, an herby Italian condiment that usually features grassy parsley, this dish takes an autumnal spin with fresh sage instead. In combination with lemon zest, garlic and pistachios -- an unexpected addition that lends extra crunch and color -- the mixture is showered over warm roa sted carrots straight from the oven for a savory, holiday-worthy finish. Reach for store-bought shelled and roasted pistachios so you don't have to bother toasting them yourself. And don't worry about peeling the carrots: Leaving them unpeeled adds texture. ...read more read less