As if my keto chocolate chip cookies aren’t addicting enough, keto bacon chocolate chip cookies are everything a cookie should be. Sweet, salty, chocolatey, crunchy, and let’s just say umami! I have a keto bakery, which by now, you may know about or perhaps have visited. I sell out of my keto chocolate chip pecan cookies every week. Due to cottage baking laws, I can’t sell keto chocolate chip cookies with bacon, but I can share this recipe and you can make them at home. Ingredients for Keto Bacon Chocolate Chip Cookies Almond FlourCoconut FlourEggsButterGelatin (optional)Black Strap Molasses (gives that brown sugar taste)ErythritolSaltBaconPecans I have found that a combination of both almond flour and coconut flour make the best textured cookie. I add in some powdered gelatin to add a little chewiness to the cookie and make them less brittle. What Size Cookie Should I Make? I like a big but reasonably sized cookie. Fifty five grams (close to 2 ounces) seems to be perfect and is the size I sell in the bakery. You can make these cookies thinner or thicker, but after having experimented, I prefer them thinner. How to Bake Keto Bacon Chocolate Chip Cookies I’ll be honest. Baking cookies with alternative flours is tricky and after much experimentation, I have settled on 350 degrees F. (180 C). on the bake mode of my oven. I don’t bake on convection mode as that mode in my oven has a hot spot. If you have to bake on convection, bake at 325 F. (160 C.) The other thing I do before I bake my cookies is shape them, put them on a baking sheet with a silpat (you can use parchment) and freeze for about 10 to 15 minutes. They seem to bake better this way. I don’t recommend baking warm or room temperature cookie batter, as they will spread out too much. I always check my cookies at ten minutes, knowing they won’t be done but it helps me figure out if I should go another 3 or 4 minutes. More Keto Cookies From Spinach Tiger Keto Oreo Cookies Chocolate Chip Cookie Cake Pumpkin Cookies White Choc Chip Raspberry Lemon Basil Shortbread Print Keto Bacon Chocolate Chip Cookies (Grain Free, Sugar Free) Low Carb Chocolate Chip Cookies with Pecans, Almond Flour. (Keto Friendly) at 20 Servings, 1 net carb. Course Low Carb DessertCuisine AmericanKeyword bacon, chocolate chip cookies, keto brownies, low carb browines Prep Time 10 minutes minutesCook Time 14 minutes minutesTotal Time 21 minutes minutes Servings 18 cookies Author Angela Roberts Ingredients6 bacon slices2 1/2 cups almond flour 140 grams4 tablespoons coconut flour 28 grams1 teaspoon gelatin powder optional1 teaspoon baking soda1 teaspoon sea salt1/2 teaspoon xanthan gum1 cup unsalted butter 2 sticks1 cup Swerve granulated sweetener1 teaspoons black strap molasses2 egg1 teaspoon vanilla extract1 cup Choc Zero Chocolate Chips see notes1 cup chopped pecansKitchen Tools InstructionsFry bacon crispy and cut into small bacon pieces. Make sure to drain on paper towels. Or bake in oven with this recipe. Mix all dry ingredients except erythritol. Set asideCream butter with erythritol. Add eggs, vanilla and black strap molasses. Add dry ingredients to this mix. Add chocolate chips, pecans, bacon. Refrigerate dough for one hour to overnight if you have the time. Take out about 30 minutes in advance to shape cookies, as cookie dough could be a little stiff. To Make Cookies:Preheat oven at 350 degrees F. bake or 325 degrees Convection.Take each ball, press down in circle to about 3 to 3.5 inches across, making sure each cookie is even all around, especially the edges, that often get too thin. This will ensure more even baking.Measure out 18 cookies in balls. Each cookies is approximately 55 grams. Bake 6-8 at a time if making very large cookies. Bake on un-greased pan (I use silpat or parchment) to easily remove.Bake for approximately 14 minutes. Check at 12 minutes just to see how far they have come. Leave the cookies on the sheet untouched for at least ten minutes before moving to a baking rack. They easily fall apart when warm, but will harden as they cool. Allow to COMPLETELY COOL, before storing.Store in cookie tins. I've left on counter for a few days and they stayed fresh.If you put in plastic bag, you will add moisture to the cookie and change the texture.You can freeze cookie dough and you can freeze baked cookies. You can freeze cookies, one on top of the other. NotesSince posting, I replaced the brown sugar with Choc Zero Maple syrup.  Since my original post, I discovered a teaspoon of gelatin makes the cookies chewier, great if you are making the cookies chunky.  Skip it if you prefer a flat, crispier cookie. NutritionServing: 1g | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Fiber: 1g Latest Blog Posts from Spinach Tiger Keto Bacon Chocolate Chip Cookies Six Easy Chicken Soup Recipes Guilt Free, Healthy Chicken or Turkey Pot Pie Three Must Bake Keto Pumpkin Recipes Best Vodka Sauce Recipe with Sausage The post Keto Bacon Chocolate Chip Cookies appeared first on Spinach Tiger. ...read more read less