Welcome to Good 2 Eat, sponsored by Supreme Rice, where every Thursday, 2une In will be cooking with Chef Kevin Belton to show you a new and delicious recipe to try at home!Broccoli Beer Cheese Soup3 Tbsp. butter5 celery ribs, finely chopped3 carrots, finely chopped1 onion, finely chopped4 cups fre sh broccoli florets, chopped1/4 cup sweet red pepper, chopped8 cups chicken stock1/2 tsp. pepper1/2 cup all-purpose flour1/2 cup cold water3 cups cheddar cheese, shredded1 package (8 ounces) cream cheese, cubed12 oz. beer or nonalcoholic beerOptional toppings: shredded cheddar cheese, chopped green onions, sour cream and salad croutonsIn a Dutch oven, melt butter over medium-high heat. Add celery, carrots and onion; sauteacute; until crisp-tender. Add broccoli and red pepper; stir in stock and pepper. Combine flour and water until smooth; gradually stir into the pan. Bring to a boil. Reduce heat; simmer, uncovered, until soup is thickened and vegetables are tender, 25-30 minutes.Reduce the heat to low. Stir in cheeses and beer until cheeses are melted. Top with additional shredded cheese, green onions, sour cream and croutons as desired.Permalink| Comments ...read more read less