This twist on fish Creole delivers perfectly-cooked, flavor-packed fish with a hands-off method. Using a high oven temperature and letting the fish cook undisturbed yields wonderfully flaky filets, and while the fish roasts, the sauce is quickly prepared on the stovetop. The mixture celebrates the f oundational flavors of Creole cuisine, combining the "holy trinity" of onion, celery and bell pepper with fresh thyme, diced tomatoes and a generous spoonful of Creole seasoning, an ideal complement to the tender fish. ...read more read less