Last month, Nemanja Milunovic made a pilgrimage to the Professor’s school. Mićina Domaća Kujna in Belgrade is the culinary headquarters of Milovan Mića Stojanović, the one-time personal chef of Yugoslavian despot Josip Broz Tito. Stojanović earned his spot in no small part by his creation of the karađorđeva šnicla, a deep fried veal roulade stuffed […] The post Nemanja Milunovic previews Amara, his upcoming brick and mortar, at the next Monday Night Foodball appeared first on Chicago Reader. ...read more read less