KoreanTex Cuisine at St. Paul Square Dinner Club
Sep 14, 2026
Korean-Tex Cuisine with Chef James Canter Scheduled at SPS Dinner Club on 10/1
What:
After spending time immersed in the food and culture of South Korea, Chef James Canter of Guerrilla Gourmet is temporarily back in San Antonio — and SPS Dinner Club is putting him back in the kitchen
.
On Thursday, October 1 at 7 p.m., SPS Dinner Club will welcome Chef Canter for a one-night-only, multi-course dinner at Cherrity Bar, featuring a menu inspired by his recent experiences in South Korea and his Texas roots. Canter describes the concept simply as “Korean-Tex” — a collision of Korean flavors, ingredients and culinary traditions with the bold Texas influences that have long characterized his cooking.
“Cultural food and its traditions are a doorway into beginning to understand a culture’s people — all we have to do is walk through it with an open mind and an open heart,” says Chef Canter.
“James is one of those chefs who is constantly learning, traveling and evolving, and you can taste those experiences in his food.” says Kimberly Suta, founder of SPS Dinner Club. “Having him back in San Antonio after spending so much time in South Korea gives us a really unique opportunity to experience some of what he’s discovered there, but through James’ very distinctive culinary lens. Truth be told, he’s one of my favorite chefs of all time!”
Canter has built a following in San Antonio through Guerrilla Gourmet and his globally influenced approach to food. His career has taken him through professional kitchens and culinary projects around the world, including extensive time in South Korea, where he has worked alongside local chefs and studied Korean techniques, fermentation, butchery and regional cuisine.
San Antonio food fans may also recognize Canter from Food Network’s Guy’s Grocery Games, where he competed in an “ultimate beef battle” featuring challenges that began with creating a burger before moving through additional rounds of competition in Guy Fieri’s Flavortown Market.
The full menu will be announced soon.
BEVERAGES
Both alcoholic and nonalcoholic beverages will be available for purchase from Cherrity Bar throughout the evening.
Please note: Beverages are not included in the ticket price.
When:
Thursday, October 1st
7:00 PM – 9:30 PM
Location:
Cherrity Bar
302 Montana St, San Antonio, TX 78203
Tickets:
EVENTBRITE TICKET LINK ($100)
St. Paul Square Dinner Club with Chef James Canter
ABOUT ST. PAUL SQUARE DINNER CLUB
Now one of San Antonio’s most buzzed-about ongoing culinary events, the SPS Dinner Club is a local dinner series created by food writer Kimberly Suta, designed to bring people together through a shared love of food and community. Each event features a different chef, fresh locations and ever-evolving menus that promise something unexpected every time. Launched in St. Paul Square, the dinner club is now a travelling dinner series.
Whether you’re a culinary enthusiast, a chef groupie or just craving something new, this is your chance to break bread with fellow adventurers, meet the chefs and be part of something intimate and delicious.
About Cherrity Bar:
Founded in 2017, Cherrity Bar is more than just a place to grab incredible cocktails and comfort food—it’s a local-driven venue where every visit helps give back to the San Antonio community.
For more information, find the St. Paul Square Dinner Club on Facebook or email [email protected].
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