The nutritional value of aquatic invertebrates such as oysters, mussels and crabs has been significantly overlooked, according to a new study led by researchers at King Abdullah University of Science and Technology (KAUST). The findings provide one of the most comprehensive assessments to date of th e nutritional contribution of aquatic invertebrates, along with new evidence to better understand their role in human nutrition and help inform more sustainable fisheries, aquaculture and food-system planning. ...read more read less