Peach and amaretti soft-serve gelato at St. CeciliaCourtesy of St. Cecilia Soft serve may be the stuff of boardwalks and childhood summer nights, but Atlanta restaurants are giving the nostalgic treat a decidedly grown-up glow-up. Across town, sit-down spots are swirling it into elegant finales laye red with olive oil, espresso, baklava, and even a little booze—proof that the simplest summer tradition still has plenty of room for reinvention. Here are seven places to cool off with chic soft serve when the Atlanta heat starts to feel relentless. Soft-serve espresso martini at BrushCourtesy of Brush Sushi Brush Sushi Brush turns soft serve into a cocktail-dessert hybrid with its espresso martini version, made with espresso, vodka, and coffee liqueur. The Buckhead sushi restaurant finishes the boozy swirl with a house-made mini croissant from pastry chef Chingyao Wang, adding a buttery, flaky flourish to the coffee-forward dessert. It’s fun as a drink with dinner or dessert. Pistachio (left) and black tahini (right) soft serve at Delbar BuckheadCourtesy of Orion Media Delbar At Delbar’s Buckhead location, soft serve gets filtered through the restaurant’s lush Middle Eastern lens. It’s available all day, from brunch through dinner. The pistachio version leans rich and textural, with dark chocolate, kataifi, smoked sea salt, and halvah floss layered over the creamy swirl. The black tahini option goes a little deeper and nuttier, pairing tahini’s roasted edge with hazelnut, toasted marshmallow, smoked salt, and oat milk for a dessert that feels both playful and polished. Vanilla soft serve with honey and baklava pieces at ElaCourtesy of Eli Ela Ela keeps its soft serve squarely in Mediterranean vacation mode with Greek fro-yo finished with honey and crumbled baklava. The Virginia-Highland restaurant also offers a couple of choose-your-own-adventure upgrades: a coconut coffee affogato for anyone who wants a chilled caffeine jolt, or boozy cherries for a dessert that edges closer to cocktail hour. It is bright, creamy, and just indulgent enough— a refreshing finish after a meal of mezze and skewers. Vanilla soft serve with Italian rainbow cookiesCourtesy of Indaco Indaco At Indaco on the Beltline, the childhood ice cream truck classic gets an Italian restaurant spin. Vanilla soft serve comes adorned with Italian rainbow cookies, adding a colorful, almond-scented crunch to the creamy swirl. The result is a breezy post-pasta finale with a wink of bakery-case charm. Jagger Suite’s soft serve comes with plenty of toppings.Photo by Carly Cooper Jagger Suite Jagger Suite’s soft serve is a good reason to step away from the rooftop bar’s louder, clubbier energy—think drinks, skyline views, and a rotating disco ball-like unicorn inside—and head outside for a calmer finish. The dessert is generous enough to share, with a chef-selected seasonal flavor that’s currently vanilla. It comes with toppings served on the side, including miso caramel, raspberry sauce, Nutella-chocolate sauce, Oreo cookie crumble, and chocolate and vanilla pearls.   Vanilla soft serve with extra virgin olive oil, honey, and fennel pollen at Little SparrowCourtesy of Little Sparrow Little Sparrow Little Sparrow takes the diner-style comfort of soft serve and dresses it for dinner in West Midtown. The restaurant’s “fancy soft serve” options rotate through toppings  like pistachio with Amarena cherries, peach melba, and the savory-sweet extra virgin olive oil with honey and fennel pollen. Each one keeps the cold, creamy pleasure of original vanilla intact while adding enough chef-y details to make it feel like a proper restaurant dessert. Chocolate and hazelnut soft-serve gelato at St. CeciliaCourtesy of St. Cecilia St. Cecilia At Ford Fry’s St. Cecilia, soft serve arrives in Italian form: sweet cream gelato with a lineup of toppings that can skew simple, fruity, chocolatey, or buzzy. Honey and olive oil gives the dessert a silky, lightly savory finish, while peach and amaretti brings in a summery stone-fruit crunch. Chocolate and hazelnut brings in a rich, Nutella-like note, and the vanilla bean and espresso affogato version turns the swirl into a graceful after-dinner pick-me-up. The post Soft serve, grown up appeared first on Atlanta Magazine. ...read more read less