Inspired by the tomato and onion salad served at Peter Luger, this iteration is a little less, um, austere. A flavorsome doenjang vinaigrette takes the place of that Worcestershire-laden, umami-rich steak sauce. The bitter-savory aroma of fresh perilla leaves is unmatched here, offsetting the sweetn ess of the tomato, onion and doenjang; but mint is a ...read more read less