French Bakery Launches August PieMaking Classes
Aug 03, 2026
French Bakery Launches August Pie-Making Classes with Chef Jenn Riesman
French Bakery, Bakery Lorraine, invites San Antonians to learn the art of Pie Making
WHAT:
Bakery Lorraine is inviting guests to roll up their sleeves this August and master the art of pie-making during a limite
d series of hands-on baking classes led by Executive Pastry Chef Jenn Riesman, one of San Antonio’s most beloved pastry chefs.
Hosted exclusively at Bakery Lorraine’s Pearl location from 7 – 9:30 p.m. on Tuesday, August 4, and Wednesday, August 5 and 12, each class will guide attendees through creating a double-crusted Apple Blackberry Pie from scratch using techniques and tips from Riesman herself.
COST:
Tickets are $50 and include admission for up to two people, making the experience perfect for couples, friends, or family members looking for a unique summer outing. At the end of the class, participants will take home the pie they made to enjoy.
TICKETS:
Tickets go on sale Monday, July 27, and can be purchased online through Bakery Lorraine’s website HERE.
Riesman joined Bakery Lorraine as Executive Pastry Chef in 2025, bringing years of experience and a devoted local following. These intimate classes offer guests a rare opportunity to learn directly from one of San Antonio’s most celebrated bakers while getting a behind-the-scenes look at Bakery Lorraine’s iconic tips and tricks.
WHEN:
Class Dates: Tuesday, August 4, Wednesday, August 5, and Wednesday, August 12
TIME:
7 – 9:30 p.m.
WHERE:
Bakery Lorraine at Pearl
306 Pearl Pkwy, Ste 110, San Antonio, Texas 78215
About Bakery Lorraine:
Bakery Lorraine is a Texas favorite and nationally recognized pastry shop famous for its colorful macarons and exquisite French pastries. Bakery Lorraine was named one of the best new bakeries in the U.S. by Food Wine as well as one of the “13 Destination Bakeries” by Conde Nast Traveler. Bakery Lorraine serves handmade French pastries and macarons using the finest ingredients. The bakery serves an all-day menu including items like its Croque Madame, the quiche Lorraine, an assortment of salads and soups and artisan sandwiches. Bakery Lorraine has four locations in San Antonio including one in the Historic Pearl district, one in the Medical Center, one in the RIM shopping center, and one inside The DoSeum. Bakery Lorraine also has a Hill Country location in Boerne and an Austin location at the Domain NORTHSIDE. For more information, visit www.bakerylorraine.com.
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