This refreshing cold noodle recipe is the perfect antidote to summer heat. A base of cucumber broth is made by blending cucumbers, stirring in ice and seasoning simply with vinegar and sugar. Ripe tomatoes, sliced cucumbers and sweet onions add crunch. If you want to bring a bit more heft to the dis h, add shredded rotisserie chicken or thinly sliced roasted turkey along with the noodles. Just make sure to slurp up the broth at the end. ...read more read less