People have been fermenting food for millennia. Here's why more people are focused on gut health now
Jul 11, 2026
More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and personalized gut microbiome treatments become increasingly popular.
https://www.washingtontimes.com/news/2026/jul/11/amid-new-focus-gut-health-people-fermenting-food-generations/
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