Servings: 1 serving Author: Bret Smith, owner, Gray Eagle Lodge in Graeagle Ingredients2 ounces freshly squeezed lime juice plus more lime for rim and garnishKosher salt½ ounce organic agave nectar2 ounces Don Robert “Plata” 100% Agave Organic Tequila1 ounce Grand Mar nier2 ounces freshly squeezed lime juice sweetened with ½ ounce organic agave nectar InstructionsUsing a lime wedge, moisten the rim of a chilled pint glass. Rim your glass with coarse kosher sea salt or Tajín. Fill glass with crushed ice or ice cubes. Sweeten lime juice with agave, then add all ingredients to pint glass and stir to blend. Garnish with a lime slice and a small squeeze of fresh lime. Salud! Related Stories Summer 2026Day-Trippers’ DreamWhen you look northeast of Reno, you may not realize that hidden among the high-country trees and sparkling lakes are some truly amazing, seasonal restaurants. These rustic, historic treasures offer…READ MORE Day-Trippers’ Dream ...read more read less