A platter of meats and Salvadoran-influenced sides from 2Fifty Texas BBQ. | Rey Lopez/Eater D.C. Summer is prime time to enjoy a barbecue feast, and luckily, the nation’s capital has no shortage of options. Many popular places in our transient city serve all sorts of regional favorites. Th at includes brisket, the king of Texas meats, alongside pulled pork and ribs, which are more popular throughout the Southeast. Inside the District, Federalist Pig and DCity Smokehouse have attracted some of the most fervent followings. Texas Jack’s has risen to prominence in Northern Virginia. Impressive options out of Maryland include 2Fifty Texas (which expanded to D.C.) and Money Muscle BBQ, which doubled down in Silver Spring with a roadside stand. Down to drive outside of the DMV for destination barbecue? Follow your nose to Monk’s BBQ in Purcellville, Virginia; Bark Barbecue Co. in Stevensville, Maryland; and Andy Nelson’s in Cockeysville, Maryland are three must-try options. For this latest map refresh, we added Suzie Q’s in Navy Yard, Kinfolk on the Wharf, and Old Blue BBQ in Union Market. Petworth’s Cinder BBQ remains temporarily closed after fire damage in early 2026. Here’s where to eat barbecue to celebrate America 250 this Fourth of July (or any time of year, really). ...read more read less