Watermelon and feta make a classic summer salad, but this one is more plush and dramatic in presentation: In a food processor or blender, whip the feta, yogurt and lemon zest until smooth, spread it on a platter, then top with chunks of watermelon brightened by lemon juice and salt. The pull of swee t and salty is still there, albeit in a silkier form. Feel free to add arugula, or sliced cucumbers or tomatoes to the bowl of watermelon before spooning onto the feta. ...read more read less