On the second day of Sueños, Grant Park got soaked, and so did Gilberto Bahena. That was the summer of 2024, which was shaping up to be the Summer of Berto. His three-year-old pop-up concept was riding high on an ingenious Mexican riff on the classic French croque monsieur, aka the quesabeeria—a sourdough birria-stuffed grilled […] The post Milo’s Market gets in our cabeza at the next Monday Night Foodball appeared first on Chicago Reader. ...read more read less