Recalling a spanakopita, this chard-filled recipe has a substantial savory green filling. Delicious served warm or at room temperature, it travels well, making it ideal picnic fare. It may be baked in a rectangular pan, but looks most impressive served from a round baking dish.Chard and Ricotta PieI ngredients:2 or 3 large bunches chard, stems removed3 ...read more read less