Everyone loves desserts. And we definitely have a sweet treat on our menu today, it’ll likely become one of your family’s favorites. That’s what’s on the menu as we grab a Bite with Belkys. Ingredients: 2 teaspoon extra virgin olive oil1 lb. large shrimp, peeled and deveined1 medium on ion, chopped4 cloves garlic, minced2 tablespoons balsamic vinegar1/2 cup chicken broth15 oz can cannellini beans rinsed and drained5 cups baby spinach1 1/2 oz feta cheese, crumbledsalt, to taste Method of Preparation: Heat 1 tsp oil in a large non-stick skillet over medium-high heat. Cook shrimp with a pinch of salt until just opaque, about 2 to 3 minutes. Transfer to a plate. Heat remaining oil in the same skillet over medium-high heat and add onion, garlic and sage; cook 4 minutes stirring occasionally until golden. Stir in vinegar and cook 30 seconds. Add broth, bring to a boil and cook 2 minutes. Stir in beans and spinach and cook until the spinach wilts, about 2 to 3 minutes. Remove from heat and stir in shrimp. Top with feta cheese and divide in 4 bowls. ...read more read less