The fish adobo taco at Lola 55. | Kimberly Motos While the California burrito has deep local roots and some may consider it one of the city’s calling cards, the fish taco is arguably the most iconic of all San Diego dishes. Said to have first been served in Ensenada, fish tacos are staples at mariscos trucks as well as at sit-down spots offering Mexican-style seafood; many other area restaurants have also adopted the fish taco to due its overwhelming popularity. You’re never too far from a great fish taco in San Diego, and this list highlights some local standouts. In this update, Mariscos Los Cuates, which has closed, leaves the map; Kiko’s Place Seafood in Mission Valley, the East Village’s Lola 55, and Chula Vista’s Mariscos La Reyna del Sur enter. ...read more read less