Welcome to Good 2 Eat, where every Thursday, 2une In will be cooking with Chef Kevin Belton to show you a new and delicious recipe to try at home!Creamy Chicken in White Wine Sauce4 chicken thighs, bonelessCreole seasoning1/4 teaspoon garlic powderFlour for dredging1 Tbsp. olive oil3 Tbsp. butter d ivided1/2 cup dry white wine1/3 cup chicken stock1 tsp. Herbs de Provence1/2 cup heavy creamChopped fresh parsley, for servingCut your chicken breasts in half lengthwise to make 4 thinner cutlets. Sprinkle them with Creole seasoning and garlic powder, then dredge them in flour so theyrsquo;re nicely coated.Add the olive oil and 1 tablespoon of the butter to a skillet over medium-high heat. Once the pan is hot, add the chicken and cook for 4-5 minutes/side until golden. Take the chicken out of the pan and set aside.Add the wine and chicken stock to the pan and let it bubble for about a minute. Stir to scrape up any bits from the bottom of the pan.Add the remaining butter and the Herbs de Provence to the pan, and continue simmering for another 2 minutes.Add the cream and the chicken back into the pan. Reduce the heat to medium and cook for another 5 minutes or until the chicken is cooked through and the sauce has thickened up a bit. Season with extra salt pepper as needed and sprinkle with fresh parsleyPermalink| Comments ...read more read less