A sprinkle of nutmeg powder on baked goodies or mashed potatoes can immediately lift the flavor with its warm and sweet aroma. Even though it is used globally, not much is known about the true origins of the nutmeg spice tree, Myristica fragrans. In an attempt to retrace evolutionary history, resear chers traveled to five different islands in the Moluccas archipelago, Indonesia, traditionally known as the Spice Islands and collected leaves from 393 nutmeg trees to analyze their DNA. ...read more read less