In March, NASA released a broad overview of the Artemis II mission menu accompanying astronauts on their historic, 10-day lunar flyby mission. The rundown was relatively comprehensive, but it lacked a crucial bit of information: Which specific five hot sauces have now traveled farther than any other condiment in human history? After much anticipation, answers have finally arrived. Speaking with Axios, Johnson Space Center public affairs specialist Victoria Segovia confirmed the astronauts brought along Tabasco, Cholulu, Frank’s RedHot, Heinz Hot Taco Sauce, and Sriracha. At the risk of sounding biased, the list isn’t exactly the spiciest of revelations. In terms of Scoville rating (the widely utilized hotness assessment based on capsaicinoid levels), the most mouth-burning sauce aboard Artemis II is Cholula with around 3,600 Scoville Heat Units (SHUs). The aficionados at PepperGeek.com deem this a “respectable heat” with a “decent bite,” but that’s about it. Second place is a tossup between Tabasco and Sriracha, each possessing around 2,500 SHUs. Meanwhile, Frank’s RedHot sits in last place with 450 SHUs. This isn’t a knock on any of the hot sauces’ flavors, of course. If anything, their inclusion speaks to their appeal. Eating is difficult in space, although not necessarily for the reasons you think. Many astronauts have reported odd sensory shifts while traveling beyond Earth. Former NASA astronaut Douglas Wheelan once recalled that strawberries tasted sickeningly sweet and green beans had a grassy flavor during his 178-day tenure aboard the International Space Station. Others have reported food simply tasting blander. This is largely due to how bodily fluids behave and realign in microgravity, which frequently causes swelling in the nasal passages. Much like having a cold, the subsequent congestion can then block odor molecules from reaching olfactory receptors. Knowing all this, astronauts routinely pack condiments to alleviate at least some of the mealtime weirdness. The hot sauces on the Artemis II mission probably won’t destroy anyone’s tastebuds, but that’s totally fine. Simply being in outer space does a decent job of that on its own. The post The 5 hot sauces aboard Artemis II are kinda weak appeared first on Popular Science. ...read more read less