The best burger at an international competition is being served in South Florida. That’s what’s on the menu as we grab a Bite with Belkys. The Chef: Vicente CorderoThe Restaurant: La Birra Bar, DoralThe Dish: Crispy Dubai Burger Ingredients:2 x 4oz ground beef patties (80/20 blend, briske t/chuck).White American CheeseSalt and black pepperPotato bun or brioche bun with sesame/poppy seeds, buttered.Crispy Onions (store-bought is fine)MayonnaiseChimichurriTruffle oil (to taste) Method of Preparation: Butter and toast the bun until golden brown. Heat a cast-iron skillet or griddle to high heat. Place the patties on the hot surface and smash them until about 1/4 inch using a heavy spatula. Season generously with salt and pepper. Cook for 1-2 minutes until a dark crust forms. Flip the patties, add cheese, and cook until cheese starts to melt. Transfer patties to bun, top with handful of crispy onions. Mix the mayo, chimichurri and truffle oil and add on top of crispy onions. Finish with the top bun. La Birra Bar7901 NW 36th St Unit 115, Doral, FL 33166(305) 504-1287https://www.labirrabar.com/ ...read more read less