The singer Hilary Duff grew up eating this cozy yet bright chicken soup enlivened with citrus and cilantro. Her mother, Susan, would make it for her, especially when she was sick, and now Ms. Duff craves it whenever she’s under the weather. The recipe isn’t strict: The ingredients are flexible a nd you can use water in place of the chicken stock, try orzo instead of corn or, if you’re short on time, start with a rotisserie chicken. Ms. Duff’s only non-negotiables are lots of lime juice and plenty of cilantro.Total Time: 1 hour and 45 minutes ...read more read less