Lentils are a favorite staple in plant-based diets, as they are easy to prepare and packed with protein. There are different types, varying colors and distinctive flavors. This recipe uses split red lentils, which readily soak up the aromatics and spices.Curried LentilsIngredients:• 2 tablespoons olive oil• 8 ounces coconut milk• 1 small white onion, chopped• ...read more read less