Humble green cabbage wedges are roasted to charred perfection and made dinner party-worthy with a drizzle of tamarind and a crunchy, Indian-inspired peanut-sesame topping. Roasting cabbage at a relatively low temperature followed by a shorter burst of high heat allows even the toughest parts of the cabbage to turn melt-in-your-mouth tender while delivering deeply browned, crisp outer leaves and gloriously charred bits. Finishing with tamarind awakens the cabbage with a sweet-sour acidity, and the peanut crunch featuring sticky Medjool dates, mustard seeds and green chiles rounds out every bite with its blend of sweet, salty and spicy. ...read more read less