This soup reorganizes all the essential parts of rice and beans into something entirely different. In this version, the rice simmers directly in a spicy tomato broth made smoky by chipotles, and creamy from the starchy rice. While the soup simmers, chickpeas roast until crispy -- ready to sprinkle g enerously on top for a contrast in texture (and extra protein). As the soup cools, it thickens to a risotto-like texture that when served with a dollop of yogurt stirred in, becomes rich and satisfying, and perfect for a cold winter night at home. ...read more read less