With layers of crisp matzo sheets, snappy toffee and bittersweet chocolate, it’s easy to understand why matzo toffee, popularized by Marcy Goldman, is a Passover staple everyone looks forward to. This recipe brings one additional element to the mix: coffee, two ways. Instant coffee is simmered wit h salted butter and sugar to flavor the toffee, bringing depth and balance to the traditionally sweet bite, while whole coffee beans are used as a topping, delivering additional crunch to each piece of toffee. Snap the matzo coffee toffee into small pieces and store in the fridge or freezer for up to a few weeks. ...read more read less