Heathen Cacio e Pepe
Mar 16, 2026
There's a story behind this recipe from British cookbook author Jack Monroe that has to do with the path of least cooking resistance and a lack of time and energy; this is not meant to, in any way, replace a good Italian recipe for the classic pasta dish.
https://www.washingtonpost.com/recipes/heathen-cacio-e-pepe/
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