Scallion Sesame Shrimp Cakes With AvocadoWasabi Sauce
Mar 15, 2026
Each bite of these savory cakes starts with a crispy panko crunch that contrasts with the creamy, citrusy, subtly tingly avocado-wasabi sauce and leads you to succulent shrimp seasoned with toasted sesame oil and ginger.
https://www.washingtonpost.com/recipes/asian-shrimp-cakes-avocado-wasabi-sauce/
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