Clams With Sausage and Kimchi
Mar 15, 2026
Here's a savory bowl that will keep you busy: detaching tender steamed clams from their shells, chewing bits of softened, garlicky sausage and spicy cabbage, slurping a delicious broth that is almost guaranteed to stain the shirt front of any eater whose chin is not directly over the plate.
https://www.washingtonpost.com/recipes/clams-sausage-and-kimchi/
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