Nash Brisket
Mar 14, 2026
The original recipe is a keeper: The whole-grain mustard (2 1/2 tablespoons) and Dijon-style mustard (2 1/2 tablespoons) that are stirred into the braising liquid set this sauce apart from traditional sweet holiday brisket recipes.
https://www.washingtonpost.com/recipes/nash-brisket/
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