Servings: 12 halves Ingredients6 eggs hard-boiled⅓ cup cooked lobster chopped into bite-sized pieces2 tablespoons Kewpie mayonnaise2 tablespoons crème fraîche1 teaspoon Dijon mustard1 teaspoon fresh tarragon1 teaspoon white wine vinegar½ teaspoon lemon juice½ teaspo on Old Bay seasoningFor garnish: Old Bay seasoning chunks of cooked lobster, and a small amount of tobiko fish eggs InstructionsFollow instructions for standard deviled eggs, but with additional ingredients; combine in a food processor and run until smooth. Garnish with Old Bay, any remaining cooked lobster pieces, and a small spoonful of tobiko eggs. Related Stories Spring 2026Deviled Eggs for a CrowdA springtime celebration is not complete without a tray of flavorful deviled eggs. These classic hors d’oeuvres have a rich culinary history that traces back to Ancient Roman and Medieval…READ MORE Deviled Eggs for a Crowd ...read more read less