Servings: 12 halves Ingredients6 eggs hard-boiled2 strips bacon cooked3 tablespoons onions caramelized2 tablespoons Kewpie mayonnaise2 tablespoons crème fraîche2 tablespoons scallions white parts only1 tablespoon balsamic vinegar¼ teaspoon kosher salt¼ teaspoon black pepperFor garnish: chopped green tops of scallions and pieces of crispy bacon InstructionsPrepare bacon and caramelized onions and remove scallion tops, reserving tops and chopped bacon for garnish. Follow instructions for hard-boiling deviled eggs, then combine all ingredients in a food processor and run until smooth. Garnish with chopped green onion tops and pieces of crispy bacon. Related Stories Spring 2026Deviled Eggs for a CrowdA springtime celebration is not complete without a tray of flavorful deviled eggs. These classic hors d’oeuvres have a rich culinary history that traces back to Ancient Roman and Medieval…READ MORE Deviled Eggs for a Crowd ...read more read less