Servings: 1 serving Author: Café Whitney in Reno Ingredients1½ ounces light or lightly aged rum½ ounce simple syrup¼ ounce brown sugar simple syrup¾ ounce fresh lime juiceFresh strawberries muddled3 fresh basil leaves InstructionsMuddle strawberries and basil in shake r. Add remaining ingredients and ice. Shake well. Strain over large ice cube and serve in a double old-fashioned glass. Garnish with a fresh basil leaf and strawberry. Related Stories Spring 2026Seasonal Brunch BuzzWhat goes better with brunch than a boozy beverage? When you’re ready to raise a celebratory toast over your Benedict to celebrate spring, it might be nice to reach for…READ MORE Seasonal Brunch Buzz ...read more read less