HONOLULU (KHON2) -- Did you know that approximately 90% of the taro, or kalo, that is consumed in Hawaii today are non-native varieties? In Hawaii's history, there were approximately 350 native varieties. At Bishop Museum this Sunday, March 8, will be the 18th annual Mālama Hāloa Kalo Festival and Symposium that will be sharing, educating [...] ...read more read less