Vietnamese and Vietnamese-adjacent people don’t need me to tell them about bánh chưng, not any more than my fellow white folks need me to explain that fruitcake exists. But maybe, like me, you’ve been shamefully slow to try all the glossy green leaf-wrapped packets sold at bakeries, restauran ts, and grocery stores in Uptown’s Asian enclave. […] The post Best leaf-wrapped brick of deliciousness appeared first on Chicago Reader. ...read more read less