The creamy macaroni and cheese is one of the best sides, though the tater tots are also notable. | Brenna Houck/Eater Portland Portland and Austin have a natural connection. Both obviously compete for the title of weirdest city in the nation (Though let’s face it: It’s no contest.). Both are also equally compelling food cities with a prolific array of food carts. So perhaps it makes sense that Austin-born barbecue dynasty offshoot Lil’ Barbecue would land in Woodlawn. Situated inside Tough Luck Bar, La Barbecue alum and pitmaster Ben Vaughan is bringing his own twist on that foundational barbecue restaurant’s Texas-style brisket, ribs, and sides to the Pacific Northwest.  What to order I firmly believe that when dining at a barbecue spot, it’s important to try a little bit of everything; here, that’s the Holy Matrimony ($75), a hefty serving you can split with the table featuring all the sides, plus Lil’ Barbecue’s pickles, Texas toast, and a sampling of every meat on the menu. If you’re only interested in a small snack with a drink, consider the tater tots ($8). Unlike a traditional tot (an Oregon invention), Lil’ Barbecue’s have a super dense mashed potato interior with the springy consistency of tapioca or mochi. They come with ranch dressing for dipping, and diners can add extras like brisket, chili, queso, or pulled pork. If you have to pick sides, make sure one is the macaroni and cheese ($5) — super creamy and a little spicy, with shell pasta.  The vibe Tough Luck Bar has a substantial footprint on Dekum, with a large patio out front. It’s a laid-back spot for groups of all sizes, and offers a full bar that opens at 3 p.m. on weekdays, making it a gathering place for neighborhood residents. Insider tip Austin’s La Barbecue has a popular (but infrequent) burger special that’s now always available at Lil’ Barbecue — a boon for Portland cheeseburger lovers. ...read more read less