Everybody’s yiayia makes gigantes plaki. “It is the quintessential Greek comfort food,” says Elizabeth Gartelos-Morris. “Everybody’s grandma makes these. [They’re] super fat, broad beans—a butter bean—slow simmered in tomato sauce. The sauce gets kind of crusty, and the beans get al l puffy and soft, and the texture is really velvety and crazy.” “They’re really best […] The post Recover from the Bad Bunny party with Meze Table at the next Monday Night Foodball appeared first on Chicago Reader. ...read more read less