If one becomes what one eats, there might not be a more full-circle plate of food than the leniwe kluski that comes out of this Avondale brewpub’s new kitchen. Chef Joanna Janczurewicz’s Polish-powered menu is just one recent diversification this decade-old brewery adopted to resist the shrinka ge that’s besetting the craft beer industry. But among […] The post Lazy dumplings at Maplewood Brewery Distillery appeared first on Chicago Reader. ...read more read less