The extraction of olive pomace oil is cited as the most sustainable alternative for the recovery of the olive oil industry's byproducts, according to a methodology developed by the UCO that considers economic, environmental and social indicators. The olive oil industry is a good example of how to ta ckle the challenges of sustainability in the agri-food sector. Each olive campaign generates tons of alperujo, the main byproduct of the extraction of olive oil, a derivative that must be managed. For decades, mills have been on the circular economy path, establishing different ways of exploiting olive pomace that go beyond just avoiding pollution. ...read more read less