Chef Jason Dady Partners with Culinaria for 9th Annual Titans of Tailgate Event     What: Chef Jason Dady and Culinara are thrilled to be hosting the ninth annual Titans of Tailgate event, happening on Sunday, Feb. 1, from 1 p.m. to 4 p.m. at The Rock at La Cantera. This collaborative ev ent brings together more than 30 of San Antonio’s top chefs for a high-energy celebration of food, flavor, and community—all in support of local high school culinary programs.     Chef Dady will host the ultimate grilling throwdown alongside notable San Antonio chefs, including PJ Edwards of Meadow Neighborhood Eatery, Berty Richter of Ladino, Esaul Ramos of 2M Smokehouse, Nicola Blaque of The Jerk Shack and more. The fan-favorite afternoon blends tailgate spirit with chef-driven creativity as culinary professionals compete for the title of “Titan of Tailgate.” Representatives from six area high schools will join the professional chefs as attendees enjoy unlimited tastings, drinks and interactive experiences while voting for their favorite bite. Titans of Tailgate was created to foster community bonds and mentor aspiring chefs, while also raising funds for the culinary programs of local San Antonio high schools, helping to fund equipment needs, prep materials and more. The partnership reflects both Chef Dady’s personal commitment to mentoring the next generation and Culinaria’s mission to foster community growth and culinary excellence throughout San Antonio. Tickets: Tickets for attendees under 21 are available at $50 each, General admission tickets are available at $85 each, and VIP tickets are available at $150 each. For more information and to purchase tickets, click the link here. WHEN:  1 to 4 p.m. on Sunday, Feb. 1     WHERE:  The Rock at La Cantera 1 Spurs Way San Antonio, TX 78256 About Jason Dady Restaurant Group Since 2001, Texas native Chef Jason Dady, a James Beard Foundation Award semifinalist and frequently featured expert on Food Network and Travel Channel, including his recent appearance on Food Network’s “BBQ Brawl,” has redefined San Antonio’s culinary culture. In July 2025, he was named one of six chef ambassadors representing San Antonio as a UNESCO Creative City of Gastronomy, where he will engage in local, national and international events to promote the city’s culinary heritage. The Jason Dady Restaurant Group, led by Chef Dady alongside his brother, Jake, and wife, Crystal, includes nine acclaimed restaurants and offers catering and event services. Concepts include Tuscan-Italian dining at Tre Trattoria, Texas pit barbecue at Two Bros. BBQ Market, a Tuscan steakhouse at Range, Tuscan-meets-Texan dining at Roca Martillo, authentic pizza and pasta at Tre Pizzeria in Boerne, a new Hawaiian Shaved Ice concept, Ice Ice Dady at The Rock at La Cantera, and a new backyard pitmaster pop-up, Lil’ Bros BBQ Shack, at The Rock at La Cantera. The group continues to grow, with Tre Pizzeria now open at the San Antonio International Airport, Umai Mi now open at the Historic Pearl and Mexico Ceaty debuting in early 2026 — an immersive dining, entertainment and shopping destination at the Rivercenter Mall along the San Antonio River Walk. For more information and details on each concept, please visit the website here. About Culinaria CULINARIA is an independent, not-for-profit organization, committed to promoting San Antonio as a premier food and wine destination. Since 2000, Culinaria has been promoting locally sourced food and wine experiences in the San Antonio region through community events and culinary education opportunities, while fostering community growth and enrichment within the Alamo City. Proceeds from events directly support this mission, enabling CULINARIA to be a largely self-sustaining organization. For more information, visit culinariasa.org or @culinariasa on Facebook, LinkedIn, X and Instagram. ...read more read less